“The Joys of Cooking Milhouse” Charcuterie Board

From the screen to your kitchen comes “The joy of cooking milhouse”. This charcuterie board is inspired by the cookbook of one Edna Krabappel in The Treehouse of Horror V.

Made with bamboo and food-safe epoxy for the inlay. Handmade and finished with food-safe oil. Boards are 17”x11” and around 1/2”thick.

Cleaning Instructions:

Wash the cutting board with warm water and dish soap.
Do not soak.
Wash both sides of the cutting board.
Wipe dry with a dish towel, then allow board to air dry completely before using. Reapply food-safe oil once a month.
*I use and recommend Walrus oil cutting board oil, but any food-grade mineral oil will be fine.*